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Breakfast Cook Weekends

The Stone Hill Hotel Lawrence is now accepting applications for the AM breakfast attendant.

TYPICAL SHIFT TIMES:

AM SHIFT: 5:00AM - 11:30AM

Essential Functions:

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist for hotel restaurant.
Understands food cost and portion control without sacrificing quality.
Assists with quality and presentation issues, cleanliness, and organization of kitchen and restaurant when necessary.
Accommodates guests’ special requests.
Adheres to proper food handling and safety guidelines at all times. Inventory and Control
Assists with inventory, ordering and receiving of all Food and Beverage items as directed.
Maintains & enforces sanitation laws and safety standards with anyone entering the kitchen area.
Maintains a positive work atmosphere by acting and communicating in a manner so that you get along with Guests, clients, co-workers, and management.
Adheres to proper grooming and dress codes for the department.
Carries out hotel emergency procedures.
Performs all other duties as directed, developed, or assigned.
Language Skills: Must be able to understand the proper use of kitchen equipment and verbal instructions.

Requirements:

Food preparation, adhere to all food safety guidelines, and excellent customer service skills.
Operate equipment such as, but not limited to, oven, grill, stove, dishwasher, and utensils.
Must be able to work a flexible schedule, including weekends and holidays.
AM Shifts are available.

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Apply for Breakfast Cook at KMG Hotels